Salads

Creek House Salad

field greens tossed with artichoke hearts, roasted red bell pepper, and housemade balsamic vinaigrette

$6

Black Creek Salmon Salad

grilled Atlantic salmon , shallots, bacon, served over spring mix tossed with yogurt-herb dressing

$8

Caesar

Hearts of romaine, garlic croutons , grated parmesan, and Caesar dressing

$6

Wedge Salad

Wedge cut iceberg lettuce, tomatoes, chopped Vidalia onion, bacon bits, bleu cheese dressing

$6

Appetizers

Roasted Corn Crab Cake

8 oz of lump crabmeat, roasted corn, red bell pepper, and some very secret stuff

$15

Black Creek Bleu Chips

potatoes sliced thin and deep fried, seasoned and topped with hot creamy bleu cheese crumbles, diced tomatoes, & chives

$8

Tomato and Fresh Baby Mozzarella

sliced tomatoes, and homemade mozzarella sliced and stacked with basil pesto

$9

Asian Bulldog Calamari

calamari dusted, and flash fried, tossed with julienne candied ginger, and Asian ‘bulldog’ sauce, garnished with scallions, cashews, daikon, and sesame seeds.

$11

Garlic Cream Mussels

PEI mussels sautéed in white wine and cream with tomatoes, shallots, basil, and garlic

$12

Lemon Zest Infused Skirt Steak

skirt steak marinated in lemon juice and zest, grilled, sliced and served over field greens tossed with bleu cheese crumbles

$7

Chilled Gulf Shrimp

boiled with white wine, peppercorns, bay leaf, celery, carrots, onions, lemon juice and salt; peeled, chilled and served over spring mix

$12

Grilled Jumbo Shrimp

peeled, seasoned, and grilled, served over super whipped potatoes and garnished with fried leeks.

$13

Warm Tomato Goodness

warm your soul with a bowl!

$5

Entrees

Crisp Roasted Duck

tender, roasted duck meat over sautéed garlic spinach with pan fried sweet potato cake, finished in a cassis sauce.

$22

Airline Chicken

grilled and lightly seasoned over whipped potatoes with sautéed Savoy cabbage and finished with veal jus

$16

Ultra Tender Tenderloin

10 oz tenderloin filet grilled to temperature over whipped potatoes with toasted red onions

$25

Ribeye

14 oz boneless cut grilled to temperature

$26

New York Strip

12 oz strip grilled to temperature

$27

Bone-in Pork Chop

Grilled to temperature over sautéed garlic spinach with whipped potatoes

$24

Crisp Carolina Trout

pan crisped over sautéed battonet potatoes, finished with tomato nage

$18

Pan Roasted Grouper

filet sautéed with extra virgin olive oil over lentil ragout garnished with fried julienne parsnips

$22

Grilled Atlantic Salmon

grilled to temperature over fennel ratatouille, finished in house tomato sauce

$19

Seared Ahi Tuna Medallions

Ahi tuna loin rolled in peppercorns, seared, and sliced into medallions over grilled bok-choy with fried wonton and ponzu

$24

Caribbean Creek Mahi Mahi

rubbed with blackening seasoning and grilled, over lightly sautéed spinach and potatoes, and garnished with mango and papaya salsa (yeah, mon)

$19

Dessert
Bread Pudding
$5
Apple Strudel Alamode
$5
Key Lime Pie
$5
New York style Cheesecake with Fresh Fruit
$5
Crème Brule with Fresh Fruit
$5

Children's Menu
Fried Shrimp
$6.95
Burger	Pasta
$5.95	$5.95
Chicken Fingers	Mac and Cheese
$5.95	$5.95
** All served with fresh cut Potato Chips or Salad.